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STARTER
YUM HUA PLEE...$14...
Banana blossom salad, chicken, shrimp with a tasty sauce in it.
A delicious spicy salad, fresh lime, roasted herbs, coconuts, chili sauce, medium spicy, chef's favorite.
T1. SOM TUM KA PEE...$15.
papaya salad, shrimp, shrimp paste, pork rinds, a side of sticky rice.
Ka Pee is shrimp paste. Thai add Ka Pee into many things including this salad to make a rich flavor Som Tum. We are not only upgraded the salad, but also adding a side of of Kab Moo (pork rind), and a Kao Niaw (sticky rice) into this item. The combination gives savory rich flavors in contrast with cracklings, while match with chewy texture of rice. Chef's favorite. We serve this as is only.
T2. YUM PLA DOOK FOO...$13...
deep fried ground fish, mango spicy salad.
This is one of our favorite starters. It is a delicious mouth watering Thai crunch savory salad. Don't let the word 'fried' stopped you from ordering this savory, funky, fizzy, fun salad.
MAIN DISH
COW SOY DUCK...$25...
Cow Soy curry over egg noodles dish, roasted duck, sour cabbage, onion, a dish from northern Thailand. We love it.
SHRIMP IN TAMARIND SAUCE...$21...
lightly battered shrimp, deep fried, savory tamarind sauce, fried shallot, fried garlic, roasted chili, cilantro. A side of white rice. An unforgettable dish.
T3. GANG HUNG LAY...$21...
slow cooked pork curry, side of sticky rice.
This is a staple. The pork has been cooked on low heat for a good 5 hours. So it's so tender, juicy and flavorful. When eat with sticky rice, there is nothing cto compare. The serving size is relatively small due to labor intensive. But the heavy sticky rice and the delicious curry will make it up for you. A must try.
T4. KA NOM JEEN KEOW WAN...$17...
green curry chicken over thai style noodle, bean sprout.
We served Ka Nom Jeen since 2013. We love this one at our first try in our own kitchen years before that. We have good green curry. You should try this noodle in addition to basic Thai: Pad Thai, Drunken Noodle, Basil Chicken, Panang Curry, etc.
T5. SEN YAI LADD NA MOO MUG...$17...
chinese broccoli, marinated tender pork over pan seared flat rice noodle, a lot of sauce, side of thai pickle pepper in vinegar. thai style smoky finish.
An authentic and original Ladd Na comes with marinated tender pork only. You may sit down at any food stalls in Thailand, and ask for a Ladd Na. You would likely to get a pork Ladd Na. You have a very slim chance of getting other proteins. We love the pork in Ladd Na so much. So when we get a chance to put an authentic Thai Ladd Na, we can't wait to present the pork Ladd Na. We marinated the pork to make delicious protein. Don't ask for substitution meat, cause we don't do it. Oh, you should add at least a few drops of vinegar into your Ladd Na to maximize the flavor, and some peppers for spicy when needed.
T6. SEN YAI PAD SEE EW MOO MUG...$17...
dry stir fried flat rice noodle, chinese broccoli, marinated tender pork, egg, thai pickle pepper in vinegar. thai style smoky finish.
An authentic and original Pad See Ew comes with marinated tender pork, same as #T5.Ladd Na. Again,you may sit down at any street food carts in Thailand, and ask for Pad See Ew. You would likely get pork Pad See Ew. We marinated the pork to make delicious Pas See Ew. Oh, you should add at least a few drops of vinegar into your Pad See Ew to maximize the flavor, and some peppers for spicy when needed.
T7. PRIG SOD MOO...$17...
shreded long green pepper, onion, pork, side of jasmine rice.
We grew up with peppers including this long green peppers. It extrats good aroma over heat when cooking . This item is a combination of meat in spicy pepper, sweet onion, and a bit of salty savory sauce. This one is good for chili spicy lover. This paired well with jasmine rice. We rated this medium spicy even we put pepper in cooking.
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