CHEF SPECIAL

Authentic Thai deep-fried ground catfish, very dry, with cashew nut, shredded mango savory sour salad, lime juice, onion, cilantro, chili sauce. Medium spicy. Chef's favorite.

A 100-year-old recipe, long forgotten. An authentic Thai delicious spicy salad with shrimp, chicken, fresh lime juice, roasted coconut, fried shallot, mint, coconut milk, chili sauce. Mediu...

Steamed mussels boiled in spicy sauce with aromatic Thai herbs, served with steamed rice.

Beef in curry broth, heavy in herbs, with mushroom, string bean, and eggplant.

Lightly battered shrimp, deep fried, savory tamarind sauce, fried shallot, fried garlic, roasted chili, cilantro. Served with white rice.

Seven hours of cooking—stir-fried crispy pork belly with garlic and chili, topped with crispy basil. Served with jasmine rice. Yum!

Stir-fried choice of meat with curry powder, onion, egg, pepper, and celery.