CURRY

Green chili curry paste, coconut milk, eggplant, mushroom, and your choice of meat.

Panang red chili curry paste, turmeric, coconut milk, and your choice of meat.

A fusion of Thai, Indian, and Malay flavors. Massaman curry is a red curry paste, cinnamon, coriander, cumin, nutmeg, coconut milk, peanuts, onions with your choice of meat.

Slow-cooked pork curry, cooked for hours until juicy and tender, ginger, tamarind, and palm sugar. Served with sticky rice.